A distinguished board guiding our mission to promote Peruvian gastronomy and serve communities across Latin America.
Board of Directors
Guided by experience and passion
Melvi Dávila
Chairwoman
Founder and visionary behind Peru To The World Expo, leading the organization’s mission to elevate Peruvian gastronomy in the United States.
Flavio Solórzano
Chief Culinary Officer
Internationally recognized chef and ambassador of Peruvian cuisine, curating the culinary experience of every PTWE event.
Roger Arakaki
Culinary Director
Distinguished leader contributing strategic vision and deep expertise to PTWE’s growth and community impact.
Juan Carlos Solis
Chief Operations Officer
Carlos Palacios
Chief Finance Officer
Cathy Salgado
Director of Business Development
Ariana Solis
Communications coordinator
Misolino Silva
Global Public Relations Director
Yulissa Polo
Director of Community Affairs
Adela Espinoza
Director of Audiovisual
ADVISORY DIRECTOR
Juan Chipoco
Bill Yosses
Ricardo Diaz de la Vega
David Burke
"The secret of life is giving, and PTWE is proof that gastronomy can be a vehicle for both celebration and meaningful change."
— Peru To The World Expo Leadership
Get Involved
Join us in making a difference
If you share our passion for Peruvian cuisine, we welcome volunteers, partners, and ambassadors. Let us know your interest and together we will create a lasting impact.