ABOUT US

Who We Are

A distinguished non-profit 501(c)(3) organization committed to promoting Peruvian cuisine globally while making a positive impact on communities in need. For over a decade, we have celebrated Peru’s culinary heritage in the United States and beyond.

OUR MISSION

Promoting Peruvian Cuisine, Empowering Communities

Peru To The World Expo is a distinguished non-profit 501(c)(3) organization committed to promoting Peruvian cuisine globally while making a positive impact on communities in need. Our International Fair of Gastronomic Tourism of Peru serves as a pivotal event in our efforts to showcase the rich culinary heritage of Peru in the United States.

Held annually in New York City, this fair is not only a remarkable business platform for connecting distribution companies with authentic Peruvian food products and gastronomic attractions, but it also provides an immersive experience for American diners to indulge in the diverse flavors of Peruvian cuisine.

Beyond our culinary celebration, PTWE goes beyond the plate to support communities in Peru during times of devastation and other challenges. We prioritize humanitarian efforts, lending a helping hand and offering assistance to those in need.

OUR IMPACT

Three pillars, one mission

Culinary Promotion

PTWE showcases Peruvian cuisine through our annual International Fair of Gastronomic Tourism in NYC. We connect distribution companies with authentic Peruvian products and organize seminars, investment forums, and cultural events that highlight the richness of Peru’s gastronomic heritage.

Cultural Exchange

Our events feature traditional dances, captivating music performances, and artistic expressions that transport attendees to Peru. Top Chefs receive distinguished diplomas from the office of Senator Robert Menéndez, recognizing their role as ambassadors of Peruvian gastronomy in the United States.

Humanitarian Aid

PTWE provides ongoing support to underserved communities throughout Peru. Our projects include aiding those affected by natural disasters such as the Niño Costero phenomenon in Piura, providing shelter, clean water, food, and medical assistance to families in need.

OUR JOURNEY

A Decade of Flavor & Purpose

Since 2012, PTWE has championed Peruvian cuisine in the U.S. while supporting communities in need. Explore the milestones that define our journey.

Our Story

Since our establishment in the U.S. in 2012, PTWE has been dedicated to spreading awareness about the abundance of Peruvian products and the remarkable diversity found within Peruvian cuisine. Peru has been recognized as the Best Culinary Destination in the World for nine consecutive years and has garnered numerous Travel Awards.

Flagship Events

Under the PTWE brand, we host renowned events including the International Seminar "Perú Strategic Food Supplier for the World," the First Forum of Investments in Agriculture, the Taste of Quinoa & Pisco Party in NYC, the International Quinoa Forum, the National Day of Pisco, and the vibrant Fiesta del Aji Amarillo y Pisco.

COMMUNITY SUPPORT

Supporting Underserved Communities Throughout Peru

Each year, we organize dedicated initiatives to provide assistance and support to underserved communities throughout Peru. Our ongoing efforts include aiding those affected by the Niño Costero phenomenon in Piura, providing shelter, clean water, food, and medical assistance to families in need. Through the generosity of our donors and sponsors, we remain committed to long-term recovery and rebuilding.

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JOIN THE MOVEMENT

Bring Your Restaurant & Brand to PTWE

You’ll be part of an amazing opportunity to show the world the traditions of our cuisine. Meet new clients, establish new relationships with industry leaders, and connect with Top Chefs from Peru and across the USA.

Exhibit Your Brand

Showcase your restaurant or brand to thousands of attendees. Connect with distributors, importers, and food enthusiasts passionate about Peruvian cuisine.

Network with Leaders

Establish relationships with the makers and shakers of the industry. Meet Top Chefs from Peru and the USA, and explore collaboration opportunities.

Gain Recognition

Be part of a prestigious event that has crowned Top Chefs and Top Entrepreneurs since 2011. Position your brand at the forefront of Peruvian gastronomy in America.